~* Chicken Peanut Butter with Red Curry Past *~

by Nanncian Sun Feb 23, 2014 6:49 pm

Ingredients:
600 g chicken meat, diced
1/3 cup oil
2-3 tbs red curry paste
400 ml can coconut milk
1/3 cup fish sauce
2 tbs brown sugar
1/2 cup peanut butter (crunchy is better)
Coriander leaves for garnishing (optional)

Red Curry:
6 dried red chillies,
2 med onions, chopped
3 garlic cloves, crushed
2 tbs oil
1 tbs grated lemon rind
2 teas shrimp paste
1 tbs ground cumin
1 tbs paprika
2 teas turmeric
1 teas black pepper

(Blend or process all ingredients into a smooth paste. Keep refrigerated.)

Preparation:
1. Heat oil in a pan, add diced chicken and fry until chicken change its colour.
2. Add red curry, mix well.
3. Pour coconut milk, and bring to boil.
4. Cook for 10 min, add all other ingredients and mix well.
5. Serve with rice.