Sindhi Chicken Briyani

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Recipe Sindhi Chicken Briyani

Post by Nanncian on Sun Mar 23, 2014 11:58 pm

Sindhi Chicken Briyani Sindhi-Chicken-Briyani_zpsf2bbef5b

500 gr Chicken or Mutton
400 gr Basmati Rice
½ cup yogurt
200 gr Tomatoes (3 pcs medium)
200 gr Potatoes (optional)
250 gr onion
1.1/2 tbsp garlic paste
1 tbsp ginger paste
4-6 green chilies
¼ cup mint leaves
1 cup oil
2 tsp red chili powder
1 tsp cumin seeds
2 pcs black cardamom
6 pcs clove
2 pcs cinnamon stick
1 tsp black pepper
2 tsp salt
4-6 dried plum
1/8 tsp yellow food color
2 pcs bay leaf
3 pcs green cardamom
1 tbsp garam masala.

1. In a pan fry the onion on a medium heat until golden brown,
2. Add meat, potatoes and garlic stir fry for 10 mints.
3. Add garam masala, dry whole spice, powder spice, yogurt, ginger, green chilies and fry for another five mint.
4. Add half glass of water or more, cover and cook on a low heat until the meat is tender.
5. When the meat is cooked and separate the oil, keep the pot on a side.
6. Add soaked rice into boiling water until the rice par cooked.
7. Drain the rice thoroughly. In a separate pan spread the cooked rice evenly over the meat and spread tomatoes, green chilies and mint over the rice in three layers.
8. Sprinkle yellow food color on top of the rice, cover and cook on a low heat until the rice is tender.
9. Garnish with fried onion and serve with salad

Sindhi Chicken Briyani N-S_zps5680a5c6


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