_ Shabudana Kheer _
Page 1 of 1
_ Shabudana Kheer _
_ Shabudana Kheer _
Ingredients:
Full cream milk - 1 lt
Sabudana ( small ) - 1\2 cup
Kesar - a few threads
Cardamom powder - 1\2 tsp
Sugar - 1\2 cup
Dry fruits to garnish
Preparation:
Wash and soak sabudane in 1\2 cup water for 4-5 hours. Heat milk in a heavy bottom pan. When the milk comes to a boil, add the soaked sabudane and saffron strands. Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked. ( approx 40-60 minutes ) Keep stirring in between. Add the sugar and cardamom powder. Garnish with pistachios and almond slivers.
https://angel-recipes.forumotion.com/
Nanncian- Admin
-
Posts : 68
Birthday : 1973-02-25
Karma : 1
Points : 97
India
Job/hobbies : Cooking & Designing
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum