- Tandoori Chicken Burger -

by Nanncian Wed Oct 02, 2013 5:29 pm

- Tandoori Chicken Burger -

Ingredients:

1 1/2 pounds ground chicken breast
4 green onions
3 Tablespoons grated fresh ginger
2 Tablespoons lemon juice
1 Tablespoon paprika
2 teaspoons cumin
1/2 teaspoons ground cardamom
1/4 teaspoon cayenne pepper
salt and pepper to taste
Naan bread
cucumber
cilantro
red onion sliced thinly

To make the Yogurt Sauce:

1 small container fat free plain Greek yogurt
1 Tablespoon fresh mint chopped
2 teaspoons cumin
1 Tablespoon fresh lemon juice
salt and pepper

Preparation:

Put the chicken and all of the spices in a bowl and mix well. Form into 4 patties. Mix the yogurt sauce in a small bowl. Set aside. Slice some cucumbers, red onions, and cilantro. Cook the Tandoori Chicken Burgers on a preheated grill over medium-medium high grill. About 3 minutes per side. Throw the Naan bread on the grill during the last few minutes. Top the burgers with a few sliced cucumbers, red onion, and a generous handful of cilantro. Add the yogurt sauce and there you have it, the easiest and freshest tasting burger ever.