Cheese and Thyme Dinner Rolls

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 Cheese and Thyme Dinner Rolls Empty Cheese and Thyme Dinner Rolls

Post by Nanncian on Thu Jul 11, 2013 1:15 am

Today marks the beginning on Ramadan, the holy month during which Muslims fast by abstaining from food and drink from dawn to sunset

 Cheese and Thyme Dinner Rolls Cheese-nrsquo-Thyme-Dinner-Rolls_zps66da8c9f


7.5 cups whole wheat white flour (or mix equal amounts of regular white flour with traditional whole wheat flour)
1/2 tsp salt
2 tbsp sugar
5 tsp active dry yeast (2.5 packages)
1 egg, beaten
1.5 c fresh or dry thyme (if dry, soak in warm water few minutes before using)
1 c olive oil
1-1/2 c lukewarm low fat milk
4 cups shredded cheese


In a large bowl, combine the flour, salt, sugar, and yeast. Add the egg and with a large wooden spoon, incorporate into the dry ingredients. Stir in the thyme. Make sure the leaves are separated before adding so they won’t clump together. Stir in the olive oil. Then add the water and knead until it forms a dough. Leave for at least an hour to rise. Coat a baking sheet with a generous amount of olive oil. Divide the dough into balls roughly the size of table tennis balls. You should have about 50 to 55 of them. If you end up with way less, then your dough balls are too big. Spread each ball on your palm, place some some shredded cheese in the center, then bring the edges together to enclose the cheese. Secure the dough and place on the baking sheet. Bake on 350 F until the bottom is gold. Broil on low until the top is gold.

 Cheese and Thyme Dinner Rolls N-S_zps5680a5c6


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