Indian Boneless Kababs

by Nanncian Sat Jun 22, 2013 10:12 pm

Mutton/Lamb kebab recipe is a popular grilled tandoori dish prepared with mutton or lamb boneless pieces marinated over night with ground onion, curd and Indian spices and grilled in a tandoori charcoal oven using skewers. Mutton kebab is one of the best appetizer server in most of the North Indian restaurants and dhabas all over the world.Choose tender mutton or lamb for best taste and dont over cook as the mutton will lose the juicy taste. Try this simple Mutton Kebab Recipe at home and Enjoy Cooking!!!

Indian Boneless Kababs Indian-Boneless-Kababs_zps1a2d5cad

Ingredients:

2 lbs boneless lamb
1 cup yogurt
¼ cup lemon juice
Salt to taste

To be ground into paste:

1 cup coriander leaves
1 cup mint leaves
3 green chilies
1.5" ginger piece
10 garlic flakes
120g raw papaya

Preparation:

To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kebab rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges