Indian Boneless Kababs

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Recipe Indian Boneless Kababs

Post by Nanncian on Sat Jun 22, 2013 10:12 pm

Mutton/Lamb kebab recipe is a popular grilled tandoori dish prepared with mutton or lamb boneless pieces marinated over night with ground onion, curd and Indian spices and grilled in a tandoori charcoal oven using skewers. Mutton kebab is one of the best appetizer server in most of the North Indian restaurants and dhabas all over the world.Choose tender mutton or lamb for best taste and dont over cook as the mutton will lose the juicy taste. Try this simple Mutton Kebab Recipe at home and Enjoy Cooking!!!









Ingredients:

2 lbs boneless lamb
1 cup yogurt
¼ cup lemon juice
Salt to taste

To be ground into paste:

1 cup coriander leaves
1 cup mint leaves
3 green chilies
1.5" ginger piece
10 garlic flakes
120g raw papaya


Preparation:

To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kebab rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges

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Recipe Re: Indian Boneless Kababs

Post by Baba on Sat Jun 22, 2013 11:43 pm

wow kababs... I jus luv kababs in any form buddy :-b A +K for this

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Recipe Re: Indian Boneless Kababs

Post by Nanncian on Sun Jun 23, 2013 3:59 pm

Very Happy thanks buddy

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Recipe Re: Indian Boneless Kababs

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