Indian Boneless Kababs
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Indian Boneless Kababs
Mutton/Lamb kebab recipe is a popular grilled tandoori dish prepared with mutton or lamb boneless pieces marinated over night with ground onion, curd and Indian spices and grilled in a tandoori charcoal oven using skewers. Mutton kebab is one of the best appetizer server in most of the North Indian restaurants and dhabas all over the world.Choose tender mutton or lamb for best taste and dont over cook as the mutton will lose the juicy taste. Try this simple Mutton Kebab Recipe at home and Enjoy Cooking!!!
Ingredients:
2 lbs boneless lamb
1 cup yogurt
¼ cup lemon juice
Salt to taste
To be ground into paste:
1 cup coriander leaves
1 cup mint leaves
3 green chilies
1.5" ginger piece
10 garlic flakes
120g raw papaya
Preparation:
To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kebab rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges
Ingredients:
2 lbs boneless lamb
1 cup yogurt
¼ cup lemon juice
Salt to taste
To be ground into paste:
1 cup coriander leaves
1 cup mint leaves
3 green chilies
1.5" ginger piece
10 garlic flakes
120g raw papaya
Preparation:
To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kebab rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges
Nanncian- Admin
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Posts : 68
Birthday : 1973-02-25
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Re: Indian Boneless Kababs
thanks buddy
Nanncian- Admin
-
Posts : 68
Birthday : 1973-02-25
Karma : 1
Points : 97
India
Job/hobbies : Cooking & Designing
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