- Elephant Foot (Yam) Kababs -

by Nanncian Wed Oct 02, 2013 2:29 am

- Elephant Foot (Yam) Kababs –

Ingredients:

1 1/2 kg Yam, peeled, washed
4 Potatoes
3 to 4 Green Chillies, finely chopped
3/4 tsp Ginger, finely chopped
1 1/2 tsp Salt
3/4 tsp White Pepper Powder
3/4 tsp Red Chilli Powder
3/4 tsp Chaat Masala
3/4 tsp, Green Coriander finely chopped
1/2 cup Bread crumbs
1 cup Vegetable Oil for deep frying

Preparation:

Boil the yam and potatoes until tender. Drain and when cool enough to handle, grate finely. Squeeze out the excess water. Peel the potatoes and smash the yam and potatoes together Mix all the ingredients except oil. Divide the mixture into 8 equal portions. Shape the portions into kababs. Heat the oil in a kadai. Deep fry the kababs, on medium heat till crisp and golden. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towel. Serve hot with chutney.