TIP #2 For instant tomato puree
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TIP #2 For instant tomato puree
by Nanncian Wed Jun 05, 2013 5:16 pm
Pressure-cook tomatoes with salt to taste. When cool, churn them in a mixer and strain the juice. Deep freeze the juice in an ice tray. Place the juice cubes in a box or a plastic bag and store them in the freezer. Use them to make tomato soup, vegetables and gravies when you’re falling short of time or have run out of tomatoes.
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