~ Gai Yang Khamin ~

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Recipe ~ Gai Yang Khamin ~

Post by Nanncian on Tue Feb 18, 2014 9:49 pm


Ingredients
For the chicken
400g whole chicken
80g sliced lemongrass
10g coriander root
5g yellow turmeric
60g soy sauce
17g black pepper powder
40g peeled garlic
10g white sugar

For the sweet and sour sauce
30g fish sauce
20g lime juice
10g tamarind juice
8g roasted rice
5g shallots
5g spring onions
5g log fresh coriander
3g chili powder

For the spicy Thai sauce
30g fish sauce
30g lime juice
15g white sugar
5g small green chilies
7g sliced garlic
5g coriander root
5g galangal root

For the basil sauce:
30g white soy sauce
30g lime juice
15g white sugar
5g small green chilies
7g chopped shallots
5g coriander root
5g sweet basil

Preparation:
For the chicken
1.Pound the lemongrass, coriander, peeled garlic and yellow turmeric and mix well with the remaining ingredients. Marinate the chicken for 2 hours.
2.Bake the chicken in the oven at 200°C for about 30 minutes.
3.Cut the chicken and serve with sweet and sour sauce, spicy Thai sauce and basil sauce.

For the sweet and sour sauce
1.Mix all ingredients well.
2.Serve in a small cup with the cooked chicken.

For the spicy Thai sauce
1.Mix all ingredients well.
2.Serve in a small cup with the cooked chicken.

For the basil sauce
1.Mix the fish sauce, lime juice and sugar together.
2.Stir until sugar is dissolved.
3.Add the rest of the ingredients and mix well.
4.Serve in a small cup with the cooked chicken.

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