_ Shabudana Kheer _

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_ Shabudana Kheer _

Post by Nanncian on Sat Oct 05, 2013 11:20 pm

_ Shabudana Kheer _


Full cream milk - 1 lt
Sabudana ( small ) - 1\2 cup
Kesar - a few threads
Cardamom powder - 1\2 tsp
Sugar - 1\2 cup
Dry fruits to garnish


Wash and soak sabudane in 1\2 cup water for 4-5 hours. Heat milk in a heavy bottom pan. When the milk comes to a boil, add the soaked sabudane and saffron strands. Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked. ( approx 40-60 minutes ) Keep stirring in between. Add the sugar and cardamom powder. Garnish with pistachios and almond slivers.




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