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Recipe Puliyogare

Post by Nanncian on Mon Sep 09, 2013 12:16 am

Puliyogare is a very famous vegetarian recipe from South India. Its  is not only relished as a main dish, but is also served as 'prasad' in the South-Indian temples. Puliyogare is nothing but tamarind   flavoured  rice cooked up with some tasty and fragrant spices which makes this recipe an absolute delight for all .So, try out this delicious recipe of puliyogare at home on this Ganesh Chaturthi and welcome Lord  Ganesha with this tangy treat

Puliyogare    Puliyogare_zps211ce3ce

1 Cup Basmati rice
1 tsp Turmeric powder
2 tbsp Jaggery (grated)
Salt-as per taste
2 tbsp Roasted peanuts
3 cups Water
For tamarind paste
2 tbspTamarind pulp
½ tsp Methi (fenugreek) seeds
½ tbsp Dhaniya (coriander seeds)
3 Dry red chillies
Pinch of Salt
For masala Coconut
 ½ cup Coconut (grated)
1 tbsp White sesame seeds
For Tempering
1 tbsp Sesame oil
1 tsp Mustard seeds
Pinch of Hing (asafoetida)
3 Dry red chillies
1 tsp Urad dal
1 tsp Chana dal
6 – 7 Curry leaves
Wash the rice thoroughly with water. Take a deep bottomed pan and heat water in it. As the water begins to boil, add rice to it and cook for about 10-15 minutes on a low flame. Soak the fenugreek seeds, coriander seeds and dry red chillies in water for a few minutes. Heat a pan and roast the grated coconut for about 2-3 minutes on a medium flame. Add the sesame seeds and roast for another 2 minutes. Then switch off and let the mixture cool. Once the mixture cools down, grind it in a mixer and make a coarse powder. Keep it aside. Now drain the water from the fenugreek, coriander seeds and red chillies. Grind them together with tamarind pulp and salt in a mixer into a thick paste. Keep it aside. Heat sesame oil in a pan and add all the ingredients one by one listed under tempering. Fry for a minute. Then add the jaggery and tamarind paste. Cook for a minute. Add salt, turmeric powder, rice and mix well. Cook for 2 more minutes. Once done, switch off the flame and garnish with the roasted peanuts .Puliyogare is ready to be served. You can enjoy the delicious puliyogare with fried appalams.


Puliyogare    N-S_zps5680a5c6


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