Besan Cheela

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Recipe Besan Cheela

Post by Nanncian on Sat Jul 06, 2013 11:08 pm

This recipe makes great breakfast for everyone and especially for those who want to avoid eggs.

1 cup besan (chick pea flour)
Salt to taste
A pinch of asafetida
½ tsp red pepper powder
¼ tsp fine garlic paste
A pinch of ENO Salt
Cooking Oil

Preparation :

Place besan (chickpea flour), salt, red pepper powder, garlic paste and asafetida in a large mixing bowl. Add enough water to make a smooth batter (stirring continuously). You may use your hand or a whisk. Keep aside for at least 1 hour. Prepare Cheela: Add ENO and mix well. Now spread ¼ tsp of oil on a non-stick skillet over medium heat. When it is hot, wipe off the oil from the pan with a cloth or tissue paper. Stir the batter and pour a ladle full of batter in the center of skillet. Spread the batter with the back on the ladle. Pour one spoonful of oil from the sides of Cheela. Cook uncovered for 2-3 minutes. Turn over and cook for one more minute until it is golden crispy. Repeat with remaining batter, stirring before using. Serve with Cilantro chutney or Tomato chutney or Mango chutney and plain yogurt or Raita.



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