Green Chili Pickle

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Recipe Green Chili Pickle

Post by Nanncian on Mon May 13, 2013 4:42 pm




Green Chili - 255 grams
Lemon juice 1 cup
Mustard Seeds - 11/2 tbsp
Methi / Fenugreek Seeds - 1/2 tbsp
Turmeric - 1/2 tsp
Salt - 11/2 tsp
Yellow Split Mustard Seeds - 11/2 tbsp
Split Methi / Fenugreek Seeds - 1/2 tbsp
Mustard Oil - 1 cup

Preparation:

Wash the green chilies, remove the stem and dry well. Cut into small pieces. Place in a ceramic bowl and add salt , Mix and keep aside for one hour. Dry roast the whole mustard and methi seeds for a few minutes. Cool and grind to a powder. Add the juice of the lemon to the chopped chilies i. Mix in the turmeric powder, mustard methi powder and the split mustard and methi seeds. Heat the mustard oil till it is smoking. Pour it on the green chilies. Keep aside to cool down. Once the mixture gets cold, pour in a clean glass jar. Place the jar in the sun for a few days and the pickle is ready

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