Apollo Fish recipe is a popular dish from Hyderabad. the delicious taste of a
boneless fish fried with curry leaves gives a mouth watering flavor and it is
unique in taste and flavour
1-2 lbs. of cod fillets or bhetki fillets cut into cubes
1 inch ginger finely chopped
2cloves garlic finely chopped
Lime juice-2 tbsp
Red chili powder-1/2tsp (or 10 if you are a true Hyderabadi)
Corn flour-2 tbsp
All purpose flour-1 tbsp
Freshly ground pepper powder-1 tbsp
Onion -1 big
Bell pepper-1 small
Green chili - 4
Cilantro - 1/4 cup
Curry Leaf - 10
Marinate the fish with salt and lime juice for 15 mins. Add equal quantity
of all purpose flour and corn flour to coat the fish.
Take oil and heat it. Add fish and shallow fry it till both the sides are
golden brown .
Remove the fish. If required take little more oil in the pan.
Add finely chopped ginger and garlic and sauté it for 1 min.
Add finely chopped onion, bell pepper, green chilies and curry leaf to it.
Fry it in medium heat.
Add the fried fish and 1/2 tsp of red chili powder to it.
Take a bowl, mix 1 tbsp of corn flour and water and add it to the fish.
Add salt and simmer it in medium heat for 1-2 mins.
Garnish it with freshly ground pepper powder, finely chopped cilantro and
Last edited by Nanncian on Fri Mar 29, 2013 12:33 am; edited 1 time in total
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